DINNER-SHOW
EXPERIENCE
ARRIVING TIME
For the dinner show, you must arrive at a time that suits you between 5:30 p.m. and 7:00 p.m.
Groups of 10 or more, arrival time is between 5:30 p.m. and 6:30 p.m.
SITTING TOGETHER
Did you buy your tickets separately and want to be seated together?
This is possible by contacting the box office BEFORE the day of the show at
514-528-9766.
PARKING
We suggest this one:
2020 Aylmer Street
Accessible from 5 p.m.
Cost: around $10 per car for the whole evening
TABLE D'HÔTE
Appetizers
SHRIMP COCKTAIL
Equatorial Prawns, Mixed Green Salad, Modena Vinaigrette,
Extra Virgin Olive Oil and Herbs, Cocktail Sauce
Or
SEASONAL SOUP
Garnish of the moment
Ou
CHARCUTERIE
Local Charcuterie Platter
+13 / +23
Main Courses
BRAISED NAGANO SHANK
Mashed Potato and Yams, Green Beans, Nantes Carrots, Pearl
Onions, Port and Fig Sauce
Or
ISLANDIC COD
Turmeric Parsnip Purée, Herb de Provence Ratatouille, Olive Oil Rainbow
Chimichurri
Or
MUSHROOM RAVIOLIS
Shitake and Parmesan Cream Sauce, Roasted Nuts, Arugula
Desserts
PASTEIS DE NATA
Warm Portuguese Egg Tart
Or
PORTUGUESE CHEESE PLATTER
Homemade Fig Jam, Grapes and Croutons
Or
ALCOHOOLIC COFFEES
Brazilian, Spanish, Irish, Bailey’s, Maple Coureurs des Bois
+10 / +18
+7./+12
Drinks and alcohol not included.
Each evening of event, Le Balcon offers a delicious table d'hôte menu designed by its culinary creators. The meal is served before the show. Maximum arrival time is 7:00 pm.
The table d'hôte, which is prepared on site, includes two choices of appetizer and three choices of main course - a divine fish dish, a tender and tasty meat dish and a surprising vegetarian pasta with Italian flavors - as well as a sweet treat prepared by us.
An option is available for vegetarians and GLUTEN intolerant people. You just have to mention it at your arrival.