EXPERIENCE

DINNER-SHOW

RESERVATION

You can buy your tickets directly online HERE or by contacting the ticket office at

514-528-9766 option 0.

ARRIVING TIME

For the dinner show, you must arrive at a time that suits you between 5:30 p.m. and 7:00 p.m.

 

Groups of 10 or more, arrival time is between 5:30 p.m. and 6:30 p.m.

SITTING TOGETHER

Did you buy your tickets separately and want to be seated together?

This is possible by contacting the box office BEFORE the day of the show at

514-528-9766.

PARKING

We suggest this one:

2020 Aylmer Street

Accessible from 5 p.m.

Cost: around $10 per car for the whole evening

TABLE D'HÔTE

Appetizers

+13 / +23 

ACCRA DE MORUE

Pommes de Terre, Oignon, Fines Herbes servis avec sa Mayonnaise Assaisonnée

Ou

POTAGE DE SAISON

Garniture du moment

Ou 

CHARCUTERIE

Plateau de charcuteries artisanales                                          

Main Courses

POULET DE COURNOUAILLES PORTUGAIS

Pommes de Terre Parisiennes, Salade Mixte, Sauce Piri-Piri Maison

Ou

MORUE D’ISLANDE

Purée de Courge, Asperges, Tomates Confites, Salsa Verde

Ou 

RAVIOLIS AUX CHAMPIGNONS

Crème aux Champignons Shitaké et Parmesan, Noix Rôties, Roquette

Dessert

CRÈME DES ANGES

Crème Fraîche, Biscuit Maria et Coulis aux Jaunes D’Œufs

Ou

FROMAGES PORTUGAIS 

Confiture aux Figues Maison, Raisins et Croûtons

Ou 

CAFÉS ALCOOLISÉS

Brésilien, Espagnol, Irlandais, Bailey’s, Maple Coureurs des Bois

+18

+7./+12

Drinks and alcohol not included.

Each evening of event, Le Balcon offers a delicious table d'hôte menu designed by its culinary creators. The meal is served before the show. Maximum arrival time is 7:00 pm.

The table d'hôte, which is prepared on site, includes two choices of appetizer and three choices of main course - a divine fish dish, a tender and tasty meat dish and a surprising vegetarian pasta with Italian flavors - as well as a sweet treat prepared by pâtisserie Crémy.