
EXPERIENCE
DINNER-SHOW
RESERVATION
You can buy your tickets directly online HERE or by contacting the ticket office at
514-528-9766 option 0.
ARRIVING TIME
For the dinner show, you must arrive at a time that suits you between 5:30 p.m. and 7:00 p.m.
Groups of 10 or more, arrival time is between 5:30 p.m. and 6:30 p.m.
SITTING TOGETHER
Did you buy your tickets separately and want to be seated together?
This is possible by contacting the box office BEFORE the day of the show at
514-528-9766.
PARKING
We suggest this one:
2020 Aylmer Street
Accessible from 5 p.m.
Cost: around $10 per car for the whole evening
TABLE D'HÔTE
Appetizers
+13 / +23
ACCRA DE MORUE
Pommes de Terre, Oignon, Fines Herbes servis avec sa Mayonnaise Assaisonnée
Ou
POTAGE DE SAISON
Garniture du moment
Ou
CHARCUTERIE
Plateau de charcuteries artisanales
Main Courses
POULET DE COURNOUAILLES PORTUGAIS
Pommes de Terre Parisiennes, Salade Mixte, Sauce Piri-Piri Maison
Ou
MORUE D’ISLANDE
Purée de Courge, Asperges, Tomates Confites, Salsa Verde
Ou
RAVIOLIS AUX CHAMPIGNONS
Crème aux Champignons Shitaké et Parmesan, Noix Rôties, Roquette
Dessert
CRÈME DES ANGES
Crème Fraîche, Biscuit Maria et Coulis aux Jaunes D’Œufs
Ou
FROMAGES PORTUGAIS
Confiture aux Figues Maison, Raisins et Croûtons
Ou
CAFÉS ALCOOLISÉS
Brésilien, Espagnol, Irlandais, Bailey’s, Maple Coureurs des Bois
+18
+7./+12
Drinks and alcohol not included.
Each evening of event, Le Balcon offers a delicious table d'hôte menu designed by its culinary creators. The meal is served before the show. Maximum arrival time is 7:00 pm.
The table d'hôte, which is prepared on site, includes two choices of appetizer and three choices of main course - a divine fish dish, a tender and tasty meat dish and a surprising vegetarian pasta with Italian flavors - as well as a sweet treat prepared by pâtisserie Crémy.