DINNER-SHOW

RESERVATION

For reservations, prices, times and other relevant information, please consult our program and select the date of your choice. 

ARRIVING TIME

For the dinner show, you must arrive at a time that suits you between 5:30 p.m. and 7:00 p.m.

Groups of 10 or more, arrival time is between 5:30 p.m. and 6:30 p.m.

SITTING TOGETHER

Did you buy your tickets separately and want to be seated together?

This is possible by contacting the box office BEFORE the day of the show at

514-528-9766.

PARKING

We suggest this one:

​

2020 Aylmer Street

Accessible from 5 p.m.

Cost: around $10 per car for the whole evening

Appetizers

SHRIMP COCKTAIL
Equatorial Prawns, Mixed Green Salad, Modena Vinaigrette,
Extra Virgin Olive Oil and Herbs, Cocktail Sauce

Or

​

SEASONAL SOUP

Garnish of the moment

Ou 

​

CHARCUTERIE

Local Charcuterie Platter

Main Courses

BRAISED NAGANO SHANK

Mashed Potato and Yams, Green Beans, Nantes Carrots, Pearl
Onions, Port and Fig Sauce

Or

​

ISLANDIC COD

Turmeric Parsnip Purée, Herb de Provence Ratatouille, Olive Oil Rainbow
Chimichurri

Or 

​

MUSHROOM RAVIOLIS

Shitake and Parmesan Cream Sauce, Roasted Nuts, Arugula

Desserts

PASTEIS DE NATA

Warm Portuguese Egg Tart
Or

​

PORTUGUESE CHEESE PLATTER

Homemade Fig Jam, Grapes and Croutons

Or

​

ALCOHOOLIC COFFEES

Brazilian, Spanish, Irish, Bailey’s, Maple Coureurs des Bois

+10 / +18

+7./+12

Drinks and alcohol not included.

Each evening of event, Le Balcon offers a delicious table d'hôte menu designed by its culinary creators. The meal is served before the show. Maximum arrival time is 7:00 pm.

​

The table d'hôte, which is prepared on site, includes two choices of appetizer and three choices of main course - a divine fish dish, a tender and tasty meat dish and a surprising vegetarian pasta with Italian flavors - as well as a sweet treat prepared by us.

​

An option is available for vegetarians and GLUTEN intolerant people. You just have to mention it at your arrival.